The Beverage Innovation Specialist is responsible for crafting unique and innovative beverage recipes that highlight the versatility of syrups and coffee products, catering to both non-alcoholic and alcoholic beverages. This role combines a passion for coffee and mixology with expertise in flavor pairing and customer engagement, aiming to enhance the overall experience for showroom visitors, including walk-in clients.
Responsibilities:
Recipe Development:
- Design and test innovative drink recipes tailored for different settings (cafes, restaurants, bars).
- Create seasonal drinks options to keep existing clients engaged and inspired
- Maintain and manage a flavor bank that showcases various syrups and flavor profiles, making it accessible for client presentations.
- Stay updated on beverage trends in the beverage industry to help with creating new designs of drink recipes.
Training and Documentation:
- Develop easy-to-follow recipe guides, including ingredient lists and preparation steps.
- Offer basic training to clients on recipe execution and flavor pairing with DRiPP syrups.
Costing and Menu Development:
- Work with clients on drink costing to ensure profitable menu options.
- Assist in menu design consultations, advising on drink placement and seasonal rotation.
Client Experience and Demonstrations:
- Provide interactive walk-in support, guiding clients in recipe options and showcasing product versatility.
- Conduct on-site tastings, field demos, and participate in events to promote DRiPP syrups.
Collaboration:
- Work with sales and marketing teams to develop promotional materials and strategies for new and seasonal recipes.
- Gather feedback from clients and the sales team to continuously refine recipe offerings.
- Bachelor’s degree in Food Technology, Hospitality Management, Culinary Arts, or a related field.
- Certificate or short courses in Mixology, Barista Training, or Beverage Management is a strong advantage.
- At least 2-3 years of experience in beverage recipe development, mixology, or barista operations. Experience in cafes, bars, or beverage companies is highly preferred.
- Demonstrated ability to create beverage recipes, including seasonal or specialty menus, for commercial purposes.
- Strong understanding of flavor pairing for coffee, non-coffee, and alcoholic drinks.
- Familiarity with beverage costing and profitability analysis.
- Good communication skills both verbal and written.
- Teamwork and collaboration abilities to work with cross-functional teams.
- Computer literate (Proficient in MS Office, Word, PowerPoint).
- Proactive and create a positive experience for everyone.
- Ability to multitask and manage time effectively under pressure.
What We Offer
Each employee has a chance to see the impact of his work.
You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weekly
sports sessions, team building events, monthly end meeting, and much more.
10 Days Vacation Leave
5 Days Sick Leave
3 Days Emergency Leave
